Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove and discard skin and breast bone from turkey. Place breast in a jumbo heavy-duty zip-top plastic bag. Combine orange juice and next 6 ingredients in a jar; cover tightly, and shake vigorously. Set 1/2 cup marinade aside; pour remainder over turkey. Seal and chill 8 hours, turning occasionally. Remove turkey from marinade, discarding marinade. Grill turkey, covered with grill lid, over high heat (400?-500?) 18 minutes on each side or until a meat thermometer inserted into thickest portion registers 170?, brushing occasionally with reserved 1/2 cup marinade. Let stand 10 minutes before slicing. Yield: 8 servings. Note: To bake turkey, place on rack in a roasting pan. Bake at 325?F for 1 hour and 10 minutes or until a meat thermometer registers 170?, brush occasionally wit reserved marinade. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 29, 1999
