Citrus-Shrimp Salad

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Citrus-Shrimp Salad Ingredients

2 1/2 qt Water	1 1/2 tb Dijon Mustard
2 lb Medium Shrimp	1 tb Honey
1/4 c Reduced-Calorie Italian	1/4 ts Pepper
3 tb Shallots; Finely Chopped	4 c Romaine Lettuce; Sliced
2 tb Red Wine Vinegar	2 c Pink Grapefruit
2 tb Plain Nonfat Yogurt	2 c Orange Sections
2 tb Orange Juice	1/4 c Chopped Fresh Chives

Instructions for Citrus-Shrimp Salad

Bring water to a boil, and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill. Combine salad dressing and next 7 ingredients (salad dressing through pepper) in a large bowl, and stir well. Add shrimp, and stir. Line a large platter with sliced lettuce. Spoon shrimp mixture into center of platter; arrange grapefruit sections around salad. Sprinkle salad with chives. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on May 21, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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