Classic Indian Curry Powder

1 servings

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Classic Indian Curry Powder Ingredients

6 Dried new mexico chilies or	1 tb Black mustard seeds
4 sm Hot dried red chilies; such	1 ts Cardamon seeds
And stems removed	1 ts Cloves
1/4 c Cumin seeds	1 ts Fenugreek seeds
1/4 c Coriander seeds	1 tb Turmeric
2 tb Black peppercorns	1 tb Dried powdered curry leaves

Instructions for Classic Indian Curry Powder

Preheat oven to 250?F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 73 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized