Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 Dried new mexico chilies or
- 4 sm Hot dried red chilies; such
- And stems removed
- 1/4 c Coriander seeds
- 2 tb Black peppercorns
- 1 tb Black mustard seeds
- 1 ts Cardamon seeds
- 1 ts Fenugreek seeds
- 1 tb Dried powdered curry leaves
- 1 tb Turmeric
- 1 ts Cloves
- 1/4 c Cumin seeds
Preparation
Preheat oven to 250?F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 73 Converted by MM_Buster v2.0l.
