Classic Lasagna Bolognese Pt 2

1 servings

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Classic Lasagna Bolognese Pt 2 Ingredients

See part 1

Instructions for Classic Lasagna Bolognese Pt 2

The layering technique is the same here as in the previous recipe. The vegetables must be cooked first. Saut? the sliced mushrooms in 1 tablespoon of olive oil, season with salt and pepper and cool. Saut? the zucchini with 1 tablespoon of olive oil, season and cool. Cook the spinach leaves in the same fashion but cool by placing on paper towels to absorb the excess moisture. Assemble in the same fashion alternating pasta, ricotta, mushrooms, spinach, tomato sauce, Parmigiano, zucchini, mozzarella and pasta. Finally ending with a top layer of mozzarella. Bake similarly at 375F until golden and crisp. Cool all three lasagnas for 20 minutes before serving. Serves 12-18 servings, using a 10 x 17-inch baking dish Recipe by: COOKING LIVE SHOW #CL8781 Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Italian