Classic Mushroom Soup with Savoury Cheese Muffins

1 servings

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Classic Mushroom Soup with Savoury Cheese Muffins Ingredients

1 1/2 c Flour	2 tb Chopped parsley
1 pk MAGGI Leek & Potato Soup Mix	50 g Butter; melted
1 tb P baking powder	1 c Milk
2 Ham slices; finely chopped	1 Egg; beaten
1/2 c Grated tasty cheese	1/2 c Grated tasty cheese; extra

Instructions for Classic Mushroom Soup with Savoury Cheese Muffins

MMMMM-------------------------SERVE WITH------------------------------ MAGGI Mushroom Soup Preheat the oven to 220 C. Grease muffin or patty pans. Sift the flour, soup mix and baking powder into a bowl. Add the residue from the sifter. Stir in the ham, 1/2 cup cheese and parsley. Make a well in the centre of the dry ingredients. Combine the butter, milk and egg. Pour into the well. Stir until the dry ingredients are just dampened. Avoid over-mixing. Three-quarters fill the muffin pans with the mixture. Sprinkle with the remaining cheese. Bake in the preheated over for 15-20 minutes or until the muffins are golden brown. Serve with MAGGI Mushroom Soup. Converted by MC_Buster. NOTES : Makes 8 large or 12 medium muffins Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized