Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pour oil into bowl. Add oregano, salt, black pepper and vinegar. Mix well. Mix in hard cooked eggs, celery, tuna, anchovies, basil and olives. Cut rolls in half and place on plate. Put some tuna vinaigrette mixture on each top half. On other half of roll place slice of tomato and lettuce leaves. Slice hard boiled eggs on top of lettuce. Pour remaining tuna-vinaigrette mixture over each bottom half of bread. Cover with top half of rolls. Serve at once. Approximately 6-8 minutes. Per serving (excluding unknown items): 610 Calories; 61g Fat (86% calories from fat); 9g Protein; 13g Carbohydrate; 20mg Cholesterol; 1219mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.
