Clear Soup of King Prawn, Scallop, Chilli And Shiitake

1 servings

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Clear Soup of King Prawn, Scallop, Chilli And Shiitake Ingredients

Good quality chicken stock	Coriander
King prawns	Ginger
Scallops	Chilli oil
Shiitake mushrooms	Wonton pastry
Lemon grass	Egg
Red chilli

Instructions for Clear Soup of King Prawn, Scallop, Chilli And Shiitake

MMMMM-----------------------CLARIFICATION---------------------------- Chicken breast Leek Red chilli Egg white To make the clarification place the chicken, leek and chilli in a blender and blitz. Then add the egg whites, blitz again and refrigerate. To clarify the stock add the clarification and stir until thoroughly mixed. Stir occasionally until the stock reaches blood heat, then leave to cook. Blanch the prawns in some chicken stock, leave to cool, then peel. Dice some scallops, and prawns and mix with chilli and ginger. Fold into a wonton sealing with the beaten egg. When the clarification has cooked strain the stock through a muslin cloth and add the coriander. Sear the scallops in the chilli oil, then saut? the mushrooms in the same pan. Poach the wonton in the same stock as the prawns then drain. Place the fish and garnish in the bowl, half cover with the stock and drizzle with chilli oil. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized