Clear Spring Vegetable Soup

Clear Spring Vegetable Soup Ingredients

1 ts Olive oil	1 c Chopped green cabbage
1 Onion; quartered	1/2 c Chopped fresh parsley
2 Ribs celery with leaves;	5 c Water
1 Bay leaf	Salt
1 Carrot; sliced	Freshly ground pepper
1 Turnip; sliced

Instructions for Clear Spring Vegetable Soup

Serves 4. A San Jose cooking teacher passed on a recipe for rich vegetable stock. Seasoned, it becomes a tasty clear broth on its own. Heat oil in large pot over medium-high heat. Add onion, stirring to coat, and cook 5 minutes, adding water as needed to prevent browning. Add celery, bay leaf, carrot, turnip, cabbage and parsley. Cook, stirring, 2 minutes. Add water. Bring to boil, lower heat to medium and simmer 1 hour. Strain through colander, pressing to extract flavor. Discard solids. Season to taste with salt and pepper. Recipe by: Mary Carrolls Healthful Cooking, Star Tribune, 4/15/99 Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Spring Lamb and Vegetable Soup

Spring Vegetable Soup

Spring Vegetable Soup with Matzo Balls

Spring Vegetable Soup

Spring Vegetable Soup (Olivetos, Oakland, Ca)

Ingredient Insight - look inside this recipe