Clints Giant Pecan Volcanoes

1 servings

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Clints Giant Pecan Volcanoes Ingredients

2 c All-purpose flour	1 1/2 c Brown sugar; packed
2 3 oz pkgs cream cheese	2 ts Vanilla extract
1 c Butter; or margarine	2 Eggs; beaten
FILLING	1 ds Salt
2 ts Butter	1 1/2 c Pecans; chopped OR almonds
2 oz Chocolate bar

Instructions for Clints Giant Pecan Volcanoes

Directions by Clint, age 7 To Prepare Pastry Place flour in a large bowl; cut in cream cheese and butter. Mix until dough is shaped into a ball. Put in refrigerate for 1 hour. Shape dough into muffin tins. To Prepare Filling Melt butter and chocolate in a microwave. Remove and stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1 tablespoon or more of filling into each pastry. Bake in preheated 350 degree oven for 25 minutes or until volcanoes "erupt". Cool on wire racks. Store in airtight containers. Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize winner in the favorite cookie category. Me ke aloha, Mary Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g Protein; 422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium Recipe by: Clint Chesney, age 7 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized