Coach Farm Marinated Goat-Cheese Hors Doeuvres

Coach Farm Marinated Goat-Cheese Hors Doeuvres Ingredients

1/2 ts Dried thyme	; 2 ounces each),
1/4 ts Dried rosemary	; halved horizontally
1/2 ts Black peppercorns	1 1/4 cups extra-virgin olive
1/4 ts White peppercorns	2 Bay leaves
1 ts Coriander seeds	6 Thin slices French bread;
3 Plain goat cheese buttons;	6 Sun-dried tomatoes packed in

Instructions for Coach Farm Marinated Goat-Cheese Hors Doeuvres

With a mortar and pestle, or by hand, crush thyme and rosemary. Transfer herbs to a small bowl and stir in peppercorns and coriander seeds. In a 1-pint jar carefully place 3 cheese halves and sprinkle with half of herb mixture. Add remaining cheese and sprinkle with remaining herb mixture. Add enough oil to cover cheese completely and slide bay leaves down opposite sides of jar. /Cover jar tightly and chill, covered, 4 days. Let mixture come just to room temperature and preheat broiler. Top each bread slice with a tomato and a marinated cheese half and arrange on a baking sheet. Broil about 4 inches from heat until cheese is golden, about 3 minutes. Makes 6 Hors doeuvres. Gourmet March 1995 Converted by MC_Buster. Per serving: 7955 Calories (kcal); 136g Total Fat; (15% calories from fat); 240g Protein; 1417g Carbohydrate; 0mg Cholesterol; 16577mg Sodium Food Exchanges: 93 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 27 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: CheeseCuisine: Uncategorized

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