Try this Cobbs Old Fashioned French Dressing recipe, or contribute your own.
Suggest a better descriptionBlend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving. Source: "TASTE with David Rosengarten - (Show # TS-1G22) - from the TV FOOD NETWORK" S(Formatted for MC5): "06-30-1999 by Joe Comiskey - joecomiskey@netzero.net" NOTES : This dressing can be varied in numerous ways. Fresh dill, tarragon, or rosemary can be added. This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled. Recipe by: Recipe courtesy of The Brown Derby in CA
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Serving Size: 1 Serving (986g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2645 | ||
Calories from Fat: 2461 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.4g | 365 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 168.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 391.3mg | 13 % | |
Potassium 720.9mg | 19 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 31.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2645
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