Cobbs Old Fashioned French Dressing

Cobbs Old Fashioned French Dressing Ingredients

1 c Water	1 tb Worcestershire sauce
1 c Red wine vinegar	1 tb Dry English mustard
1 ts Sugar	1 Garlic clove; minced
Juice of one lemon	1 c Olive oil
1 tb Salt	3 c Salad oil
1 tb Freshly-ground black pepper

Instructions for Cobbs Old Fashioned French Dressing

Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving. Source: "TASTE with David Rosengarten - (Show # TS-1G22) - from the TV FOOD NETWORK" S(Formatted for MC5): "06-30-1999 by Joe Comiskey - joecomiskey@netzero.net" NOTES : This dressing can be varied in numerous ways. Fresh dill, tarragon, or rosemary can be added. This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled. Recipe by: Recipe courtesy of The Brown Derby in CA Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: French

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