Coconut And Crab Risotto

1 servings

Try this Coconut And Crab Risotto recipe, or post your own recipe for Coconut And Crab Risotto

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Coconut And Crab Risotto recipe as Favorite
Recipe look good to you?

Coconut And Crab Risotto Ingredients

500 g Arborio rice	1 ts Virgin olive oil
1/4 pt Coconut milk	2 pt Fish stock
4 oz Crab; (white meat)	Rocket leaves
1/4 pt Cream	1 ts Olive oil with a dash of
2 oz Fresh parmesan cheese	1 oz Parsley; chopped
4 Shallots; finely chopped	1 Tomato concasse
1 Bay leaf	Salt and pepper

Instructions for Coconut And Crab Risotto

Saut? the shallots in oil with the bay leaf. Before they colour, stir in the arborio rice with a wooden spoon. Slowly add the fish stock about one cup at a time, allow to cook, stirring, then add another cup. When the rice is almost cooked, add the coconut milk, crab meat, parmesan, salt and pepper. Finish with cream. Check the seasoning, and adjust consistency to your taste. Dress the rocket leaves with lemon oil, salt and pepper. When you are ready to serve, dress the salad with parsley and the tomato concasse. Place the risotto on a plate and top with the rocket salad. Drizzle lemon oil around the plate. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized