"Outrageous" Chocolate-Oatmeal Chipper (Cooki

40 Servings

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"Outrageous" Chocolate-Oatmeal Chipper (Cooki Ingredients

1 1/2 c Rolled oats	1/2 ts Baking powder
1 Stick unsalted butter -- at	1/2 ts Baking soda
Room temperature	1/4 ts Salt
1/2 c Granulated sugar	2 oz Semisweet chocolate chips --
1/2 c Light brown sugar -- firmly	* see note
Packed	3 oz Chocolate -- chopped
1 Egg	3 oz White chocolate -- chopped
1 ts Vanilla extract	1/2 c Blanched almonds -- chopped
1 c All-purpose flour

Instructions for "Outrageous" Chocolate-Oatmeal Chipper (Cooki

"The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you dont want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute. 3. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla. 4. Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds. 5. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake until golden brown, about 10 minutes. Cool slightly on the sheets before removing. Makes about. 40 cookies Recipe By : The Grains Cookbook by Bert Greene From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized