Coconut Pecan Bundt Cake

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Coconut Pecan Bundt Cake Ingredients

4 Eggs	1 3/4 c Coconut pecan frosting mix
12 oz Sour cream;(1 carton)	4 tb Butter or margarine
1 pk Yellow cake mix

Instructions for Coconut Pecan Bundt Cake

Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well. Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake batter in mold. Sprinkle 1/3 of frosting mixture over batter. Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners sugar. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Main Ingredient: CakeCuisine: Uncategorized