Cod Fritters with Tartar Sauce

1 servings

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Cod Fritters with Tartar Sauce Ingredients

1/2 c Mayonnaise	1 lb Cod fillet; poached and
2 tb Minced fresh parsley leaves	2 lg Eggs; beaten lightly
2 tb Minced sweet pickle relish	1/4 c Thinly sliced scallion
1 tb Minces onion	1 tb Finely chopped fresh parsley
1 tb Minced celery	2 tb Minced onion
1 1/2 ts Dijon-style mustard	1/4 c Fine fresh bread crumbs
1 ts Fresh lemon juice	Tabasco to taste
1/2 ts Minced fresh tarragon leaves	1 c Finely ground Saltines
; teaspoon crumbled dried	; and pepper
A pinch of celery seeds	Vegetable oil for
Tabasco to taste

Instructions for Cod Fritters with Tartar Sauce

Make the tartar sauce: In a bowl stir together the mayonnaise, the parsley, the relish, the onion, the minced celery, the mustard, the lemon juice, the tarragon, the celery seeds, and the Tabasco until the sauce is combined well. (The tartar sauce may be made 1 day in advance and kept covered and chilled.) In a bowl stir together the cod, the eggs, the scallion, the parsley, the onion, the bread crumbs, 2 tablespoons of the tartar sauce, the Tabasco, and salt and pepper to taste, form heaping teaspoons of the mixture into balls, and roll the balls in the ground Saltines. In a large deep skillet heat 1 1/2 inches of the oil to 350F and in it fry the cod balls in batches for 1 1/2 to 2 minutes on each side, or until they are golden. Transfer the fritters with a slotted spoon as they are fried to paper towels to drain. Serve the fritters warm with the remaining tartar sauce. Makes about 36 fritters. Gourmet June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized