Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM--------------------------FILLING------------------------------- 1 ts CINNAMON 1 c WALNUTS 1 tb NESTLES QUICK 1/2 c SUGAR MAKE FILLING FIRST; COMBINE NUTS, CINNAMON, QUICK, AND SUGAR -- SET ASIDECOMBINE CAKE MIX, SOUR CREAM, PUDDING MIX, OIL AND EGGS IN LARGE MIXING BOWL BEAT AT HIGH SPEED FOR 7 MIN. POUR HALF OF BATTER INTO GREASED BUNDT OR TUBE PAN SPRINKLE HALF OF NUT MIXTURE OVER BATTER REPEAT MARBLE LIGHTLY WITH KNIFE BAKE AT 350 FOR 50-55 MIN WHEN DONE, LET STAND IN PAN FOR 10 MIN, THEN TURN UPSIDE DOWN ON PLATE WHEN COOL, WRAP IN FOIL AND STORE IN REFRIGERATOR OR FREEZER MAY BE SERVED WARM OR COLD Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
