Chocolate Nut Puddings with Pecan Toffee Sauce

1 servings

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Chocolate Nut Puddings with Pecan Toffee Sauce Ingredients

125 g Margarine	2 tb Cocoa
1 c Castor sugar	3/4 c Milk
2 Eggs; lightly beaten	1/2 c Ground hazelnuts
1/3 c Plain flour

Instructions for Chocolate Nut Puddings with Pecan Toffee Sauce

MMMMM---------------------PECAN TOFFEE SAUCE-------------------------- 125 g Butter 3/4 c Brown sugar 1/4 c Cream 70 g Pecan nutsMMMMM-------------------------DECORATION------------------------------ Icing sugar Whipped cream Mixed berries Mint sprigs Chocolate Puddings: Grease a 12-muffin pan. Combine the margarine, sugar, eggs, sifted flours, cocoa and milk in a mixer. Beat on low until the mixture is combined, then beat on medium until the mixture is smooth and changed in colour. Stir in the nuts. Spoon into the muffin pan. Bake at 180C for 20 minutes. Turn onto a cooling rack. Pecan Toffee Sauce: Place the butter, sugar, cream and chopped nuts into a saucepan. Simmer gently for 5 minutes until rich and creamy. Serve over the chocolate puddings with icing sugar, berries and mint sprigs. "Chocolate pudding is always a child- pleaser!!!" - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized