Chocolate Panettone with Golden Mascarpone Dip

15 servings

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Chocolate Panettone with Golden Mascarpone Dip Ingredients

3 100 g bars plain chocolate;	2 250 g tubs mascarpone
; solids)	4 tb Unrefined golden icing sugar
1 500 g panettone	1 tb Brandy; (optional) (1 to 2)

Instructions for Chocolate Panettone with Golden Mascarpone Dip

1 Melt the chocolate in a bowl over a pan of gently simmering water until melted, stirring occasionally. Slice the panettone and chop each into bite size pieces. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 minutes. 2 Put the mascarpone into a bowl, add the golden icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden mascarpone. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized