Chocolate Peanut Butter Balls

1 servings

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Chocolate Peanut Butter Balls Ingredients

3/4 c Firmly packed light brown	3/4 c Graham cracker crumbs
1/2 Stick unsalted butter;	1 c Creamy peanut butter
; plus 3/4 stick (6	A; (12-ounce bag)
; tablespoons)	; semisweet chocolate
; unsalted butter	; chips
; (1/4 cup)

Instructions for Chocolate Peanut Butter Balls

In a bowl stir together the brown sugar, 1/2 stick of the butter, the graham cracker crumbs, and the peanut butter until the mixture is smooth and chill the mixture, covered, for 1 hour, or until it is firm enough to form into balls. Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with wax paper. In a metal bowl set over a pan of barely simmering water melt the chocolate chips with the remaining 3/4 stick butter, stirring until the mixture is smooth, and let the chocolate mixture cool. Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight. (The balls may be double-dipped if desired.) Makes abut 40 chocolate peanut butter balls. Gourmet September 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: UnassignedCuisine: Uncategorized