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"Sauteed" Mushrooms
4 Servings
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"Sauteed" Mushrooms Ingredients
3 c
Mushroom
s, thick sliced
2
Garlic
, clove, crushed
1/2 c Water
2
Lemon
, juice of
Instructions for "Sauteed" Mushrooms
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste. 1/2 cup =
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Garlic
Lemon
Mushroom
Low fat
Low-cal
Vegetables
Garlic
Lemon
Mushrooms
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