Chocolate Sandies

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3/4 c Butter; softened
1 oz Baking chocolate; melted
1/4 c Sugar replacement
1 tb Water
1 tb Vanilla extract
2 c Flour; sifted
1/2 c Pecans; finely ground

Preparation

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325F for 15 to 20 minutes. Remove from pan immediately. Yield: 40 cookies, 66 calories each Exchange, 1 cookie: 1/3 bread, 1 fat from _The Diabetic Chocolate Cookbook_ by Mary Jane Finsand Recipe by: Linda Robinson Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Chocolate

Tags: Chocolate, Butter, Dessert, Summer, Comforting [edit]

Groups: [edit]

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