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Suggest a better descriptionMMMMM-------------------INGREDIENTS FOR ICING------------------------ 1/2 c Butter 6 tb Milk 4 tb Cocoa 1 ts Vanilla extract 1 Box confectioners sugar; -(16 ounce) 1 c Nuts; (optional) Preheat oven to 400 degrees. In a large bowl, combine the sugar and flour. In a saucepan combine and melt together the shortening, butter, cocoa and water. Bring to a boil. Add the melted ingredients to the sugar and flour. Add the eggs, milk, baking soda, cinnamon and vanilla. The batter will be thin. Pour into a lightly greased 11 x 16inch pan. Bake for 25 minutes. Start making the icing 5 minutes before the cake is done and ice the cake immediately after removing from the oven. To prepare icing, in a saucepan combine the butter, milk and cocoa, and bring to a boil. Remove from the heat and add the vanilla, confectioners sugar and nuts. Spread on the cake. Makes 8 servings. Note: Elinor Donahue says this recipe has been a family favorite for over 27 years. There are over 14 birthdays a year in her family and this cake is always requested.
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Serving Size: 1 Serving (1990g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7945 | ||
Calories from Fat: 2377 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.1g | 352 % | |
Saturated Fat 147.6g | 738 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 898.8mg | 277 % | |
Sodium 2810.6mg | 97 % | |
Potassium 651.9mg | 17 % | |
Total Carbohydrate 1394.7g | 410 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 1386.4g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7945
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