Chocolate Sugar Wafers

20 servings

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Chocolate Sugar Wafers Ingredients

2 Sticks Butter; softened	2 1/2 c Flour
2 c Sugar	1/2 c Cocoa powder
2 Eggs	1/4 ts Salt
1 ts Vanilla	1/2 ts Baking powder
2 tb Milk

Instructions for Chocolate Sugar Wafers

Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Add the egg, vanilla, and milk, and beat thoroughly. Sift the dry ingredients together and add to the mixture. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and refrigerate for at least 3 hours. Preheat the oven to 350 degrees. Slice cookie dough 1/8-inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until centers are set. Remove from cookies sheets and cool on a wire rack. This recipe yields 20 to 25 oversized cookies. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6323 broadcast 01-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-28-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized