Chocolate Toffee Cookies

Chocolate Toffee Cookies Ingredients

1/2 c Unsalted butter; room	1/2 c Unsweetened cocoa
; stick)	1/2 ts Baking soda
1 c Plus 2 tablespoons sugar	1/4 ts Salt
1 lg Egg	1 1/2 c Crushed chocolate-covered
1 tb Dark rum	; about 7 ounces)
1 ts Vanilla extract	1/2 c Chopped almonds
1 c All purpose flour

Instructions for Chocolate Toffee Cookies

Preheat oven to 350F. Beat butter and sugar in large bowl until fluffy. Add egg, rum and vanilla and beat until well blended. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds. Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to touch, about 11 minutes. Let cookies cool on sheet 1 minute. Transfer cookies to rack and cool completely (cookies will become crisp). Repeat shaping and baking with remaining batter. (Can be prepared 2 days ahead. Store in airtight container at room temperature.) Makes about 3 dozen. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 1514 Calories (kcal); 138g Total Fat; (81% calories from fat); 31g Protein; 38g Carbohydrate; 435mg Cholesterol; 1259mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 25 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: CookiesCuisine: Uncategorized

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