Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with non-stick vegetable oil spray. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. In a medium bowl, combine the buttermilk, applesauce, oil, and vanilla. In another large bowl, beat the egg whites with an electric mixer on high speed for 1 minute. Add buttermilk mixture and beat until blended. Combine egg white mixture and flour mixture and beat until blended. Mix in the grated zucchini and 1/3 cup of the chocolate chips. Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips and the nuts over the batter. Bake about 50 minutes or until a toothpick inserted near the center comes out clean. Let the cake cool completely, in a pan, on a wire rack. Notes: Lower the fat and calories in some of your kids treats by replacing butter with apple sauce and only using egg whites. Then theyll be snacking - nutritiously! Sneaky, eh? ? 1997 Evelyn Tribole ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
