Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 72 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Beat cream cheese, egg, sugar & salt until smooth. Stir in chocolate chips & set aside. For batter, combine water, oil, vinegar & vanilla. Combine flour, sugar, cocoa, baking soda & salt. Add to the liquid mixture & beat well. Batter will be quite thin. Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups. Top with about 1 tsp cream cheese filling. Bake at 350F for 18-23 minutes or until a toothpick inserted in the chocolate portion comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Yield: 6 dozen Cupcakes freeze well. Per serving: 56 Calories; 3g Fat (45% calories from fat); 1g Protein; 7g Carbohydrate; 6mg Cholesterol; 28mg Sodium Recipe by: Taste Of Home Aug/Sept 97 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
