Chocolate-Caramel Nut Cake

Chocolate-Caramel Nut Cake Ingredients

1 (18.25-ounce) package german	1/3 c Milk
Cake mix with pudding	1 c Chopped dry roasted peanuts
1 (14-ounce) package caramels	3/4 c Milk chocolate morsels
1/2 c Butter or margarine

Instructions for Chocolate-Caramel Nut Cake

Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.) Cool cake 10 minutes.Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake.Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake into squares to serve. Yield: 15 servings. Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998

Main Ingredient: CakeCuisine: American

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Ingredient Insight - look inside this recipe

Chocolate

Margarine

Milk

American S_living Cakes Butter Milk

for flavor and categorization

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