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Chocolate-Cherry Bombe with Cherry Sauce
8 servings
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Chocolate-Cherry Bombe with Cherry Sauce Ingredients
2 c Cherry-
Vanilla
Fat-Free
1 c
Cranberry
Juice Cocktail
2 c
Chocolate
Fat-Free Frozen
1 c Pitted Sweet
Cherries
1/2 c
Sugar
3 tb Cherry
Brandy
; Optional
1 tb
Cornstarch
Instructions for Chocolate-Cherry Bombe with Cherry Sauce
Line a 1 1/2 quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or unti firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately. Recipe by: Cooking LIght Posted to EAT-LF Digest by Sherilyn
on Jun 02, 1999, converted by MM_Buster v2.0l.
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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