Chocolate-Cherry Cake recipe
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Chocolate-Cherry Cake

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 8 Box sugar-restricted
  • 1 cn Tart sherries; in their own
  • 3 tb Granulated sugar replacement

Preparation

Combine all ingredients and stir to completely blend. Pour into a well-greased 8" or 9" baking pan. Bake at 350F for 30 to 35 minutes or until cake tests done. Yield: 9 servings, 100 calories each Exchange, 1 serving: 1 bread, 1/2 fat Recipe by: Linda Robinson Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chocolate

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