Chocolate-Chip Oatmeal Muffins

1 servings

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Chocolate-Chip Oatmeal Muffins Ingredients

1 c All-purpose flour	; (1/4 cup)
1/4 c Sugar	1/4 c Milk
1 ts Double-acting baking powder	1/3 c Rolled oats; toasted lightly
1/4 ts Salt	1/3 c Walnuts; chopped and toasted
1 lg Egg	; lightly
1/2 Stick unsalted butter;	1/3 c Semisweet chocolate chips

Instructions for Chocolate-Chip Oatmeal Muffins

In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm. Makes 6 muffins. Gourmet September 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OatsCuisine: Uncategorized

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