Chocolate-Cranberry Quick Bread

16 servings

Try this Chocolate-Cranberry Quick Bread recipe, or post your own recipe for Chocolate-Cranberry Quick Bread

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chocolate-Cranberry Quick Bread Ingredients

2 c All-purpose flour	1 c Milk
1/3 c Granulated sugar	1/2 ts Vanilla
2 ts Baking powder	3 tb Butter; melted and cooled OR
1 ts Salt	1/3 c Semisweet chocolate; finely
1 Egg	1/2 c Fresh cranberries; chopped

Instructions for Chocolate-Cranberry Quick Bread

Preheat oven to 350 F. 1. Combine flour, sugar, baking powder and salt in mixing bowl. 2. In separate bowl, beat egg, milk and vanilla. Add melted butter [or margarine]. 3. Stir liquid into dry ingredients until well blended. 4. Fold in chocolate and cranberries. 5. Transfer batter to greased 9-by-5-inch loaf pan. 6. Bake in a 350 F oven 40 minutes or until done. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely then wrap in foil and set aside overnight before slicing. Makes 16 servings. MC nutritional analysis, per serving: 125 Calories 4.2 g fat 19.7 g carbohydrate 0.6 g dietary fiber 29.5 % calories from fat (just barely "low fat") NOTES : "because this loaf may not slice well when still warm, plan to serve it the next day." The Toronto Star rates this recipe as easy. The recipe was tested in the Toronto Star kitchens. Formatted in MasterCook 4 by Ellen Pickett 1999-11-25. Sent to Eat-lf and Recipelu by Ellen Pickett 1999-11-25. Recipe by: Toronto Star, 1998-12-21 (Daily Recipe) Posted to EAT-LF Digest by "Ellen Pickett" on Nov 25, 1999, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized