Chocolate/coconut Bars

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Chocolate/coconut Bars Ingredients

2 c Crushed graham crackers	1 cn Sweetened condensed milk;
1/4 c Granulated sugar	Evaporated) -; (15 oz)
1/2 c Melted butter or margarine	2 c Flaked coconut
; (1 stick)	1 pk Semisweet chocolate chips -;

Instructions for Chocolate/coconut Bars

Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake for 15 minutes. Combine condensed milk and coconut. Spread on baked layer. Return to oven; bake 15 minutes longer. Melt chocolate; spread over baked layers. Let cool in pan set on rack, then cut into 2 1/2- by 1 1/4-inch bars. Yield: 36 bars. Testers note: Easy, quick and rich. A nice holiday cookie. Recipe Source: St. Louis Post-Dispatch - 12-19-1998 Adapted from "Homemade Cookies," by Farm Journal (1971) Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: UnassignedCuisine: Uncategorized

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