Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Heat oil in frying pan and brown chops. Remove from pan. Add onions and saute until tender 3 minutes. Spread onions over bottom of pan and lay chops on top. Place apple slices over all. Sprinkle on thyme, garlic salt, regular salt and freshly ground black pepper and Worcestershire sauce. Reduce heat to low. Cover pan and cook for about 6 minutes. Approximately 8-10 minutes. Per serving (excluding unknown items): 84 Calories; less than one gram Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF209 Converted by MM_Buster v2.0l.
