Chop-Chop Pork Chops

Chop-Chop Pork Chops Ingredients

4 Boneless pork loin chops	Garlic salt
2 Vidalia onions	Salt and freshly ground
1 Tart red apple	Worcestershire sauce
1 ts Dried thyme	Vegetable oil

Instructions for Chop-Chop Pork Chops

Heat oil in frying pan and brown chops. Remove from pan. Add onions and saute until tender 3 minutes. Spread onions over bottom of pan and lay chops on top. Place apple slices over all. Sprinkle on thyme, garlic salt, regular salt and freshly ground black pepper and Worcestershire sauce. Reduce heat to low. Cover pan and cook for about 6 minutes. Approximately 8-10 minutes. Per serving (excluding unknown items): 84 Calories; less than one gram Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF209 Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Garlic	Onion	Pork
Salt	Thyme	Vegetable oil	Worcestershire sauce

Curtis aike Flash1 Apple Onion Pork Loin Garlic Garlic Salt

for flavor and categorization

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