Chopstick Salad

4 servings

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Chopstick Salad Ingredients

3 c Broccoli; carrot, and red	2 tb Low-sodium teriyaki marinade
1 1/2 c Seeded julienne-cut peeled	1 ts Sugar
1/2 c Julienne-cut red bell	1/4 ts Chili oil
3 tb Rice vinegar

Instructions for Chopstick Salad

Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently. Cover and chill 2 hours. Yield: 4 cups (serving size: 1 cup). Recipe by: Cooking Light, October 1994, page 146 Posted to fatfree digest by "K. N. Phillips" on Jul 27, 1999, converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized