Christmas Punch

1 servings

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Christmas Punch Ingredients

1 75 cl bottle red wine	2 tb Caster sugar
600 ml Cranberry juice; (1 pint)	1 Schwartz Mulled Wine Sachet
300 ml Apple juice; (1/2 pint)

Instructions for Christmas Punch

MMMMM--------------------------GARNISH------------------------------- Sliced orange; chopped apple Place all the ingredients in a large saucepan. Heat to just below boiling point and keep this temperature for 10 minutes, stirring occasionally. Remove the sachet and garnish with fruit. Makes approx. 1.6 litres (2 3/4 pints) Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized