Christmas Salad recipe
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Christmas Salad

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Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

Heat a non stick pan, add the bacon and garlic and fry until golden and crisp. Drain on a paper towel. Wash the spinach thoroughly and place in a large saucepan over medium heat, stirring frequently until it begins to wilt. Place the wilted spinach in a bowl with all the remaining ingredients and toss together. Serve at once. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


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