Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Heat oil in a small saucepan. Add chillies, garlic and pour onto noodles. Add 1 teaspoon vinegar, chopped tomato, salt and pepper to taste. Mix, keep aside. Clean and separate salad leaves whole. Wash and chop tomatoes in half, keep 8-10 whole for decoration. Toss carrot, radish, onions, beetroot with salt, pepper, sugar and vinegar to taste. Keep each one separate. Keep aside for 10 minutes. Slice potatoes into rounds, sprinkle salt, pepper. Take a large serving plate, with sloping rim. Arrange salad leaves along rim to form an edge. Spread noodles on plate evenly, to hold leaves in place. Sprinkle a line of radish, beetroot, carrot in a concentric manner. Leave a large central space empty. Arrange the potato slices to cover this space. Spread small discs of chopped onion randomly over arranged vegetables. Sprinkle chopped coriander all over. Place 2-3 tomatoes and a sprig of mint at the centre of each onion disc. Chill well before serving. Making time: 30 minutes Makes: 6 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
