Christmas Salad recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Christmas Salad

Try this Christmas Salad recipe, or post your own recipe for Christmas Salad

[rate or comment]

Share this recipe on Facebook!

Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

Heat oil in a small saucepan. Add chillies, garlic and pour onto noodles. Add 1 teaspoon vinegar, chopped tomato, salt and pepper to taste. Mix, keep aside. Clean and separate salad leaves whole. Wash and chop tomatoes in half, keep 8-10 whole for decoration. Toss carrot, radish, onions, beetroot with salt, pepper, sugar and vinegar to taste. Keep each one separate. Keep aside for 10 minutes. Slice potatoes into rounds, sprinkle salt, pepper. Take a large serving plate, with sloping rim. Arrange salad leaves along rim to form an edge. Spread noodles on plate evenly, to hold leaves in place. Sprinkle a line of radish, beetroot, carrot in a concentric manner. Leave a large central space empty. Arrange the potato slices to cover this space. Spread small discs of chopped onion randomly over arranged vegetables. Sprinkle chopped coriander all over. Place 2-3 tomatoes and a sprig of mint at the centre of each onion disc. Chill well before serving. Making time: 30 minutes Makes: 6 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Salad

Recipe Links [add recipe link]

Christmas Salad Reviews

[add your review]

Submit Your Review : Christmas Salad

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Christmas Salad"?  Add your link to this page.

Import Into BigOven (BGO)