Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 3/4 lb Lean beef; cut into small
- 1 1/2 oz Package dry onion soup mix
- 1/2 c Water
- 1/2 c Catsup
- 2 1/2 c Tomato juice
Preparation
Preheat oven to 325 degrees. Brown meat in large skillet sprayed with non-stick spray. Drain meat. Mix meat & remaining ingredients & put into 2 qt. casserole. Cover & bake for 2 hours. More water may be added if desired. Serve over rice,noodles or potatoes. Serves 8. Posted to EAT-LF Digest by "eddie.beebe" on Jul 15, 1999, converted by MM_Buster v2.0l.
