Update my dinner status, I'm making this tonight.
Servings: 24 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Buttermilks flavour is similar to sour cream. Add your favourite spices for salad dressing - or fruit and honey for a refreshing drink. 1. Peel cucumber. Cut in half lengthwise. Scrape out and discard seeds. Grate coarsely into small bowl. Stir in salt, sugar and vinegar. Let stand at least 10 minutes. Drain well. Discard liquid. In a jar with a tight-fitting lid, combine buttermilk, yogurt, lemon juice, dill, green onion, parsley, garlic, pepper and drained cucumber. Shake well to combine. Refrigerate. If refrigerated, this salad dressing will keep for 3 days. Yield: 1 1/2 cups / 375 ml (24 to 25 servings). Nutrient content per portion (1 tbsp or 15 ml) Energy: 7.0 calories Carbohydrates: 1.2 grams Potassium: 44 mg Protein: 0.4 grams Sodium: 20 mg Calcium: 16 mg Fat (total); 0.1 grams (about 24% cff) Recipe by: Manitoba Milk Producers Posted to EAT-LF Digest by Pat Hanneman on Jan 15, 1999, converted by MM_Buster v2.0l.
