Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 tb Medium-dry Sherry
- Two; (1/4-inch) slices of
- ; fresh gingerroot,
- ; flattened with the
- ; flat side of a
- ; large knife
- A 3-inch cinnamon stick;
- 1/8 ts Aniseed
- 1 lb Boneless chuck; cut into
- 1/2 lb Turnips; cut into 1/2-inch
- 1/2 ts Cornstarch dissolved in 1
- ; water
- 1 tb Chopped fresh coriander or
- ; for garnish if desired
- Cooked rice as an
- ; desired
- ; pieces
- ; pieces
- 1/2 ts Salt
- 1 c Water
- 1 1/2 ts Sugar
- 2 tb Soy sauce
- ; pieces
Preparation
In a 1 1/2-quart microwave-safe dish stir together the water, the soy sauce, the Sherry, the gingerroot, the cinnamon, the sugar, the salt, and the aniseed, add the chuck, spreading it evenly, and microwave the mixture, covered, at high power (100%) for 20 minutes. Stir in the turnips and microwave the mixture, covered, at high power for 15 minutes. Stir the cornstarch mixture, stir it into the stew, and microwave the stew, covered, at high power for 2 minutes. Sprinkle the stew with the coriander and serve it with the rice. Serves 2. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
