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Chinese-Style Braised Beef with Turnips
1 servings
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Chinese-Style Braised Beef with Turnips Ingredients
1 c Water
1/8 ts
Anise
ed
2 tb
Soy sauce
1 lb Boneless chuck; cut into
2 tb Medium-dry
Sherry
; pieces
Two; (1/4-inch) slices of
1/2 lb
Turnip
s; cut into 1/2-inch
; fresh
ginger
root,
; pieces
; flattened with the
1/2 ts
Cornstarch
dissolved in 1
; flat side of a
; water
; large knife
1 tb Chopped fresh
coriander
or
A 3-inch
cinnamon
stick;
; for garnish if desired
; pieces
Cooked
rice
as an
1 1/2 ts
Sugar
; desired
1/2 ts
Salt
Instructions for Chinese-Style Braised Beef with Turnips
In a 1 1/2-quart microwave-safe dish stir together the water, the soy sauce, the Sherry, the gingerroot, the cinnamon, the sugar, the salt, and the aniseed, add the chuck, spreading it evenly, and microwave the mixture, covered, at high power (100%) for 20 minutes. Stir in the turnips and microwave the mixture, covered, at high power for 15 minutes. Stir the cornstarch mixture, stir it into the stew, and microwave the stew, covered, at high power for 2 minutes. Sprinkle the stew with the coriander and serve it with the rice. Serves 2. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Beef
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Anise
Cinnamon
Coriander
Cornstarch
Ginger
Rice
Salt
Sherry
Soy Sauce
Sugar
Turnip
October 199
Chinese
Corn
Rice
Sherry
Soy Sauce
Ginger
Beef
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flavor
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