Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Chinese-Style Chicken with Broccoli
4 servings
Try this Chinese-Style Chicken with Broccoli recipe, or post your own recipe for Chinese-Style Chicken with Broccoli
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Chinese-Style Chicken with Broccoli Ingredients
450 g Boneless; skinless
chicken
2 tb Coarsely chopped
garlic
; thighs, cut into
2 tb Finely shredded fresh
ginger
; 5cm/2" pieces
2 lg Red Thai chillies; seeded
1 tb Light
soy sauce
2 tb Thai
fish sauce
; (nam pla)
2 ts Shaoxing
rice
wine or dry
;
soy sauce
1 ts
Salt
3 tb
Chicken stock
; (good
1 ts Freshly ground black
pepper
(3 to 5)
3 ts
Sesame oil
; water
2 ts
Corn
flour
2 tb
Oyster sauce
450 g Fresh Chinese or ordinary
Boiled Thai fragrant
rice
;
1 1/2 tb Groundnut oil
Instructions for Chinese-Style Chicken with Broccoli
1 Place the chicken in a non-metallic bowl and add the soy sauce, rice wine or sherry, salt, 1/2 tsp pepper, 1 tsp sesame oil and the cornflour. Mix well to combine and place in the fridge to marinate for 30 minutes. 2 If you are using Chinese broccoli, cut it into 4cm/1 1/2" segments. If you are using ordinary, separate the broccoli heads into small florets, then peel and slice the stems. 3 Blanch in a pan of boiling salted water for 1-2 minutes until just tender and immerse in cold water. Drain thoroughly. 4 Heat a wok or large frying pan over a high heat until hot. Add the groundnut oil, and when it is slightly smoking, add the garlic, ginger and remaining 1/2 tsp pepper. 5 Stir-fry for a few seconds, add the chicken and stir-fry for four minutes or until the chicken is sealed and browned. 6 Add the blanched broccoli, chillies and fish sauce to the pan, adding the stock or water as needed. Stir-fry at a moderate to high heat for four minutes or until the chicken is cooked and the broccoli is heated through. 7 Add the oyster sauce and remaining 2 tsp sesame oil and stir-fry for another two minutes. Serve at once with some rice, if liked. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
Main Ingredient:
Chicken
Cuisine:
Chinese
More like this...
WW Chinese-Style Chicken
Chinese Style Chicken (Dupree)
Chinese Style Chicken Thighs
Chinese-Style Broiled Chicken Breasts
Chinese-Style Chicken
Ingredient Insight - look inside this recipe
Chicken
Chicken Stock
Corn
Fish Sauce
Garlic
Ginger
Oyster Sauce
Rice
Salt
Sesame Oil
Soy Sauce
Food &
Drinks
Chinese
Corn
Chicken
Fish Sauce
Sesame
Rice
Rice Wine
Garlic
Soy Sauce
Wine
Ginger
for
flavor
and
categorization
Recent searches:
salmon soya sauce
hambuger stew
salad shrimp potato
sugar free lemon pound cake
beef cabbage potato
sweet mixed pickles
low-fat biscuits
louisiana crunch cake
sancoche
pork roasting bag
jelly banana
apricot cake
cream ice snow
spaghetti crabs
millet
non alcoholic punch
sugar free apple crisp
cream pies
cheese macaroni baked fashioned old
low fat rice pudding
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Asian Flavors
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com