Chipotle Dip

1 servings

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Chipotle Dip Ingredients

1 pk Lite silken tofu; (10.5 oz)	1 ts Honey; (1 to 1.5), or brown
2 Canned chilpotles; (2 to 3)	1 ts Rice vinegar; or lemon juice
1 ts Adobo sauce from the can; or

Instructions for Chipotle Dip

Assemble ingredients in blender/processor and whir til smooth. Adjust seasonings to taste. Serve with crackers, spread on sandwiches or burgers, or put a dollop on a bowl of gazpacho. VARIATIONS: Instead of using tofu, try non-fat cream cheese (skip the honey), or blend the chilpotles into non-fat mayonnaise. NOTE: Chilpotle con Adobo, or Chiles Chilpotle con Escabeche, is smoked jalapeno in a seasoned tomato sauce. Its usually found in Hispanic markets or natural food stores and commonly packed in 7 oz cans. The brands I have found so far are Del Monte, Embasa, and Ensanmar. They have all been satisfactory. You can puree them and use them in many recipes that call for chilpotles. Recipe by: FF List: judith@utig.ig.utexas.edu (Judith Haller) Posted to EAT-LF Digest by "Ellen C." on Mar 29, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized