Try this Chipotle Honey Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth. Transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce. This recipe yields 2 1/2 cups of sauce. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6184 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 | ||
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Calories: 240 | ||
Calories from Fat: 8 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.8mg | 1 % | |
Potassium 795.1mg | 21 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 52.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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