Korean-Style Marinated Skirt Steak/grilled Scallions/tortill

4 Servings

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Korean-Style Marinated Skirt Steak/grilled Scallions/tortill Ingredients

1 tb Sugar	2 ts Finely chopped ginger
3 tb Soy sauce	2 ts Toasted sesame oil
1 tb Sake	1 lb Skirt steak; trimmed and cut
4 lg Cloves garlic; finely	1 tb Vegetable oil
3 Scallions; white part only,	Salt and freshly ground

Instructions for Korean-Style Marinated Skirt Steak/grilled Scallions/tortill

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain. Yield: 4 servings Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized