Chiquita Banana Wonton

1 servings

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Chiquita Banana Wonton Ingredients

2 Chiquita bananas; mashed	1 ts Cinnamon
1 pk Wonton skins	1/4 c Raisins
1/3 c Firmly packed coconut flakes	Oil for frying

Instructions for Chiquita Banana Wonton

1. In electric skillet or wok, heat oil to 350 degrees F. Combine bananas, coconut, cinnamon, and raisins. Moisten edges of won ton skins with water. 2. Add 1 teaspoon of mixture to center of skins, fold to form a triangle and pinch edges together to seal in mixture. Fry on both sides until golden brown. 3. Sprinkle with powdered sugar and/or cinnamon. Serve warm. FOR MORE INFORMATION ABOUT CHIQUITA BANANAS CALL 1-800-795-9735. Copyright credit: Cookbooks by Morris Press, 1996 ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: BananaCuisine: Uncategorized