[Update my dinner status], I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat the oven to 160?C/325?F/gas mark 4. Line a 18cm square cake tin with bake well paper. Melt the chocolate and butter in a bowl over a saucepan of hot water. Using the electric whisk beat the eggs and sugar until light and fluffy, this takes about 6 minutes. Fold in the almonds, flour and chocolate mix into the eggs. Pour the mixture into the prepared tin, sprinkle with the raspberries and bake in the oven for 30 mintues. To make a chocolate glaze, heat the cream, add the chocolate and stir until it has melted. Serve the cake warm cut into squares with the chocolate glaze drizzled over. Converted by MC_Buster. Converted by MM_Buster v2.0l.
