Chocolate Brownie with Apricot Sauce

8 servings

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Chocolate Brownie with Apricot Sauce Ingredients

200 g Cooking chocolate	1 c Flour
100 g Butter	1/2 ts Baking powder
1 1/2 c Sugar	1 ts Vanilla essence
4 Eggs

Instructions for Chocolate Brownie with Apricot Sauce

MMMMM-----------------------APRICOT SAUCE---------------------------- 1 c Dried apricots 2 c Orange juice Brownies: Melt cooking chocolate and butter together over a medium heat. Remove from heat and stir in sugar and cool slightly. Add eggs and beat with a wooden spoon to combine. Mix in flour, baking powder and vanilla until smooth. Pour into a baking paper-lined 20cm square cake tin. Bake at 190 C for 40-45 minutes or until brownie is set. Make Apricot Sauce and pour over brownie. Apricot Sauce: Place apricots in a saucepan with orange juice and bring to the boil. Simmer for 10 minutes. Leave to cool. Puree in a food processor. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized