Try this Chocolate Cake with Chocolate Espresso Sauce And Orange S recipe, or contribute your own.
Suggest a better descriptionHow to Prepare the Orange Sauce: Combine ingredients in a non-reactive saucepan and cook over low heat, stirring constantly, until thick and syrupy and reduced by half. How to Prepare the Chocolate Espresso Sauce: 1. Preheat the oven to 325 F. 2. Place the espresso beans on a baking sheet and roast for 5-10 minutes, just until you can begin to smell their aroma. Remove beans and allow to cool. Place in a coffee grinder and grind coarsely. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 minutes. 3. Strain the heavy cream through a fine mesh strainer into a bowl. Return the infused cream to the saucepan with the sugar and bring to a boil. Remove from heat and add chocolate and butter and vanilla and stir until smooth. 4. Cover and keep warm until ready to use. Presentation: Place a slice of cake on a dessert plate. Pour the chocolate espresso sauce around the cake and drizzle with the orange sauce. Chocolate Cake With Chocolate Espresso Sauce and Orange Sauce ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 servings | ||
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Calories: 996 | ||
Calories from Fat: 524 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.3g | 78 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 132.3mg | 41 % | |
Sodium 23mg | 1 % | |
Potassium 284.1mg | 7 % | |
Total Carbohydrate 126.1g | 37 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 123.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
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