Chocolate Carmelitas

Chocolate Carmelitas Ingredients

7 oz Light Candy Caramels; (25	1/2 ts Baking Soda
1/4 c Evaporated Milk	1/4 ts Salt
1 c All-purpose Flour	1/2 c Butter; melted
1 c Quick-cooking Rolled Oats	1 c Semisweet Chocolate Chips;
3/4 c Brown Sugar; firmly packed	1/2 c Pecans; chopped

Instructions for Chocolate Carmelitas

Makes About 2 Dozen 1 1/2 -inch squares Hello, Chocolate Lovers! The Cook & Kitchen Staff are celebrating Valentines Day by offering you fourteen of our most delicious chocolate-coated, cocoa-concocted recipes from our Chocolate Lovers Collection. Todays recipe is a decadent combination of chocolate, caramels, and pecans in a crispy oatmeal crust. The combination of flavors and textures demands your full attention while you nibble each savory morsel of this sweet treat with your sweetie. Wrap a few bars in colored plastic wrap for your Valentine this year and enjoy one of chocolates greatest hits. Preheat oven to 350-F degrees and lightly grease a 9-inch by 13-inch baking pan. Melt caramels and evaporated milk in heavy saucepan over medium heat, stirring until smooth. Remove from the heat source and set aside. In a large mixing bowl combine flour, oats, brown sugar, baking soda, salt, and melted butter. Press half of crumbs into the bottom of prepared baking pan. Bake for 10 minutes and remove from oven. Evenly sprinkle half of the chocolate chips and pecans over the crust. Pour and spread caramel mixture to cover chips and pecans. Mix remaining chocolate chips with crumb mixture and sprinkle over the top. Bake 15 to 20 minutes more, or until lightly browned. Cool completely before cutting into 24 bars. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Feb 4, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking soda	Brown Sugar	Butter
Milk	Oats	Pecan	Salt

for flavor and categorization

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