Chocolate Chess Pie

12 servings

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Chocolate Chess Pie Ingredients

1 1/2 c Sugar	1/4 c Margarine; melted
3 tb Cocoa	1 ts Vanilla extract
2 Eggs; beaten	1 Pie crust
1 cn Evaporated skim milk; (5	Whipped cream

Instructions for Chocolate Chess Pie

Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into un-baked pie shell. Bake at 325 degrees for 45 minutes. Do not overbake. Cool. Garnish with whipped topping just before serving. Recipe by: Katherine Rodman Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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